TalkHorror - Horror Talk For All Horror Fans

The title says it all. :mental:

Quote:The word "penis" is taken from the Latin word for "tail." Some derive that from Indo-European *pesnis, and the Greek word πέος = "penis" from Indo-European *pesos. Prior to the adoption of the Latin word in English the penis was referred to as a "yard". The Oxford English Dictionary cites an example of the word yard used in this sense from 1379, and notes that in his Physical Dictionary of 1684, Steven Blankaart defined the word penis as "the Yard, made up of two nervous Bodies, the Channel, Nut, Skin, and Fore-skin, etc

:censored:

:pirate:and yet some say this site isn't educational

I see your Wikipedia, and raise you a Fill in the Missing Letter.:facial:

I find this very helpful.

I always like to know the etymology of all my favorite... toys.

This one's for you [MENTION=16011]Mfish618[/MENTION]

Coprophilia
From Wikipedia, the free encyclopedia

Quote:Coprophilia (from Greek κόπρος, kópros—excrement and φιλία, filía—liking, fondness), also called scatophilia or scat,[1] is the paraphilia involving sexual pleasure from faeces.[2][3] In the Diagnostic and Statistical Manual of the American Psychiatric Association (DSM-IV-TR), it is classified under 302.9 Paraphilia Not Otherwise Specified and has no diagnostic criteria other than a general statement about paraphilias that says "the diagnosis is made if the behavior, sexual urges, or fantasies cause clinically significant distress or impairment in social, occupational, or other important areas of functioning". Furthermore, the DSM-IV-TR notes, "Fantasies, behaviors, or objects are paraphilic only when they lead to clinically significant distress or impairment (e.g. are obligatory, result in sexual dysfunction, require participation of nonconsenting individuals, lead to legal complications, interfere with social relationships)".
Although not all coprophiles would necessarily be sadomasochists, little data on the prevalence of this behavior is available except from studies of the SM community. A study of 164 male sadomasochists from Finland from two sadomasochism clubs[4] found that 18.2% had engaged in coprophilia; 3% as a sadist, 6.1% as a masochist, and 9.1% as both. 18% of heterosexuals and 17% of homosexuals in the study pool had tried coprophilia, showing no statistically significant difference between heterosexuals and homosexuals. In a separate article,[5] a subset of 12 men from that study who engaged in bestiality was analyzed and found that 54.5% of the 12[clarification needed] men had engaged in coprophilic behaviors, compared with only 8.3% of 12 of the men who did not engage in bestiality who matched up logically with each of the 12 who did.

Yeah, that's very interesting Blue. Good to keep abreast of your deviant behavior.

LOL! Why do I think there will be a lot of entries ending with 'philia' in this thread? exdev:

anything is possible in TH :costumed-smiley-001

You mean, of course, that anything is probable in TH, huh Caro? LOL

DragonBlues Wrote:You mean, of course, that anything is probable in TH, huh Caro? LOL

easaw:isn't it though?
that's another reason I feel so at home here

Quote:[COLOR="White"]Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts produce different types of wine.

Wines made from other fruits, such as apples and berries, are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically called fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the term "wine" refers to the higher alcohol content rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.

Wine has a rich history dating back thousands of years, with the earliest known production occurring around 8,000 years ago on the territory of modern-day Georgia. It first appeared in the Balkans at about 4500 BC and was very common in ancient Greece, Thrace and Rome. Wine has also played an important role in religion throughout history. The Greek god Dionysus and the Roman equivalent Bacchus represented wine, and the drink is also used in Christian Eucharist ceremonies and the Jewish Kiddush.[/COLOR]

We're not drinking merlot!

:alcohol:

R.I.P. Wrote:We're not drinking merlot!

lol - guess what I'm doing right now...? :MattMan_foshizzle:

LolliePop Wrote:lol - guess what I'm doing right now...? :MattMan_foshizzle:

Night Train, Ripple, Thunderbird, a 40 of King Cobra?

Mfish618 Wrote:Night Train, Ripple, Thunderbird, a 40 of King Cobra?

Damn it - you caught me. I was going for some Mad Dog 20/20 aswell. :rock:

Haggis..
Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach.

Haggis is a kind of sausage, or savoury pudding cooked in a casing of sheep's intestine, as many sausages are. As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".[1]

The haggis is a traditional Scottish dish memorialised as the national dish of Scotland by Robert Burns' poem Address to a Haggis in 1787. Haggis is traditionally served with "neeps and tatties" (Scots: swede, yellow turnip or rutabaga and potatoes, boiled and mashed separately) and a "dram" (i.e. a glass of Scotch whisky), especially as the main course of a Burns supper. However it is also often eaten with other accompaniments.

Marklar Wrote:Haggis..
Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach.

Haggis is a kind of sausage, or savoury pudding cooked in a casing of sheep's intestine, as many sausages are. As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".[1]

The haggis is a traditional Scottish dish memorialised as the national dish of Scotland by Robert Burns' poem Address to a Haggis in 1787. Haggis is traditionally served with "neeps and tatties" (Scots: swede, yellow turnip or rutabaga and potatoes, boiled and mashed separately) and a "dram" (i.e. a glass of Scotch whisky), especially as the main course of a Burns supper. However it is also often eaten with other accompaniments.

You are a very, very sick man. As I've often said, that's zombie chow and cat food.:zombie-1:


Why don't you share your bizarre facination with ''faggots'' next?

Faggots.
aggots are a traditional dish in the UK,[1][2] especially South and Mid Wales and the Midlands of England.[3][4][5] It is made from meat off-cuts and offal, especially pork.[3] A faggot is traditionally made from pig's heart, liver and fatty belly meat or bacon minced together, with herbs added for flavouring and sometimes bread crumbs. The mixture is shaped in the hand into balls, wrapped round with caul fat (the omentum membrane from the pig's abdomen), and baked. A similar dish, almôndega, is traditional in Portugal. Another variation of faggot is Pig's fry wrapped in pig's caul: the pig's fry and boiled onions are minced (ground) together then mixed with breadcrumbs or cold boiled potatoes, seasoned with sage, mixed herbs and pepper, all beaten together and then wrapped in small pieces of caul to form a ball. These are then baked in the oven and are usually served cold.[6] The first use in print cited in the Oxford English Dictionary is in 1851, from Thomas Mayhew, although this appears to be a calzone- or pasty-like dish, with an outer wrapper of caul, covering a filling of mixed pork offal. This was in London.

The dish saw its greatest popularity with the rationing during World War II but has become less popular in recent years.[citation needed] Faggots are usually homemade and are to be found in traditional butchers' shops and market stalls.

A popular dish is "Faggots and Peas". This is a common combination in the Black Country area of the West Midlands, especially so since the 18th century industrialisation onwards, but also for hundreds of years prior. It is still common to see small butchers' shops in the area selling faggots to their own (sometimes secret) recipe for a cheap price. Commonly, the faggot consists of pork liver and heart minced, wrapped in kel, with onion and breadcrumbs. Often, the faggot should be cooked in a crock, with gravy and served with peas and mashed potato. Just for the Captain

Marklar Wrote:Foggots.
Often, the faggot should be cooked in a crock, with gravy and served with peas and mashed potato. Just for the Captain

Yeah, like that's going to happen. I noticed in your excitement to share your odd culinary preferences, you spelled it ''Foggots''
You are a big stoop, aren't you Lord Numpty?

Mfish618 Wrote:Yeah, like that's going to happen. I noticed in your excitement to share your odd culinary preferences, you spelled it ''Foggots''
You are a big stoop, aren't you Lord Numpty?

Thats because thats how you spell Faggot...Plonker :esnicker: