01-23-2010, 05:06 AM
Forget popcorn â try these authentic treats from around the globe
Kick back at an open-air screening or in a movie theater Bajan-style by ordering the local answer to nachos: some salty deep-fried fish balls made from fresh-caught flying fish. And forget a drink â in Barbados, itâs washed down with a bottle of the local tipple, thirst-quenching Banks beer.
Art collector Odetta Medich left her home country of Lithuania to live in Sydney, but she still remembers fondly the unusual snacks and beverages she enjoyed at the movies in the onetime Soviet territoryâespecially a traditional beerlike drink called kvas.
âWe used to buy it outside the cinema from a lady dressed in a white doctorâs coat, serving it from a large rusting cylinder drum with a little tap at the side,â she recalls.
Americans may not drink much beer at the movies like the Lithuaniansâat least, legallyâbut snacking is, undeniably, a central part of cinema-going in the United States, as well as abroad.
And while popcorn may be popular in movie theaters worldwide, there are still traditionalist holdouts in every country, where unusual local treats are still offered at the concession counter.
âYou have to order something to eatâitâs a required part of the movie experience,â says Charles Runnette, editorial director of entertainment hub Movieline.com (and occasional T+L contributor).
For travelers, a trip to a subtitled movie in a foreign land is a great way to soak up some cultureâand get a taste of what the locals like to munch on while taking in the countryâs latest action, comedy, or chick flick. Palates vary widely across the globe, so movie snacking is bound to be an adventure.
In Japan, for example, a country that practically invented quirky comestibles, the movie snacks of choice are baked fish skeletons coated with soy and sugar. South Koreans adore fishy snacks as well, but they also go mad for roasted chestnuts. And in Moscow, VIP theater patrons indulge inâwhat elseâbeluga caviar.
Kick back at an open-air screening or in a movie theater Bajan-style by ordering the local answer to nachos: some salty deep-fried fish balls made from fresh-caught flying fish. And forget a drink â in Barbados, itâs washed down with a bottle of the local tipple, thirst-quenching Banks beer.
Art collector Odetta Medich left her home country of Lithuania to live in Sydney, but she still remembers fondly the unusual snacks and beverages she enjoyed at the movies in the onetime Soviet territoryâespecially a traditional beerlike drink called kvas.
âWe used to buy it outside the cinema from a lady dressed in a white doctorâs coat, serving it from a large rusting cylinder drum with a little tap at the side,â she recalls.
Americans may not drink much beer at the movies like the Lithuaniansâat least, legallyâbut snacking is, undeniably, a central part of cinema-going in the United States, as well as abroad.
And while popcorn may be popular in movie theaters worldwide, there are still traditionalist holdouts in every country, where unusual local treats are still offered at the concession counter.
âYou have to order something to eatâitâs a required part of the movie experience,â says Charles Runnette, editorial director of entertainment hub Movieline.com (and occasional T+L contributor).
For travelers, a trip to a subtitled movie in a foreign land is a great way to soak up some cultureâand get a taste of what the locals like to munch on while taking in the countryâs latest action, comedy, or chick flick. Palates vary widely across the globe, so movie snacking is bound to be an adventure.
In Japan, for example, a country that practically invented quirky comestibles, the movie snacks of choice are baked fish skeletons coated with soy and sugar. South Koreans adore fishy snacks as well, but they also go mad for roasted chestnuts. And in Moscow, VIP theater patrons indulge inâwhat elseâbeluga caviar.


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